Executive Chef Ron Moler heads up the culinary team of Sedona Rouge's REDS restaurant.
REDS is an American Bistro-style restaurant and bar offering a lively, casual and comfortable dining ambience. House specialities, in the theme of "comfort food extraordinaire", include fresh fish and gourmet pizzas from a gas-fired burning oven. All dishes are complemented by an impeccable selection of new and "Old World" wines.
REDS is open from 7 a.m. to 9 p.m. and serves breakfast, lunch and dinner daily.
REDS is an American Bistro restaurant and bar with a lively, casual comfortable setting. House specialities include fresh fish, pizzas from a gas-fired burning oven and old and new world wines. Located off the main lobby, Reds is open from 7am to 9pm.